COFFEE CHEESECAKE COQUITO

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Prep Time 15 minutes
Servings 20 Servings

Ingredients

  • 1 can condensed milk
  • 8 oz. cream cheese
  • 1 tbsp. vanilla extract
  • 1 can of coconut cream
  • 2 cups white or golden rum
  • 3 cans evaporated milk
  • ½ cup espresso coffee
  • ½ cup fresh milk
  • ¼ cup coffee liqueur

Instructions 

  • In the electric blender, mix the condensed milk, cream cheese, vanilla extract and coconut cream until creamy.
  • Pour into a large container and add the rest of the ingredients. Mix until combined.
  • Bottle and leave in the refrigerator until serving time.
Course: Drinks

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