COFFEE CHEESECAKE COQUITO
ADD TO FAVORITESIngredients
- 1 can condensed milk
- 8 oz. cream cheese
- 1 tbsp. vanilla extract
- 1 can of coconut cream
- 2 cups white or golden rum
- 3 cans evaporated milk
- ½ cup espresso coffee
- ½ cup fresh milk
- ¼ cup coffee liqueur
Instructions
- In the electric blender, mix the condensed milk, cream cheese, vanilla extract and coconut cream until creamy.
- Pour into a large container and add the rest of the ingredients. Mix until combined.
- Bottle and leave in the refrigerator until serving time.
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