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Prep Time 10 minutes
Cook Time 15 minutes


  • ¼ cup butter
  • 2 garlic cloves minced
  • 6 oz. cream cheese
  • 1 cup fresh milk
  • ¼ cup grated Parmesan cheese
  • Pinch nutmeg
  • Salt to taste


  • In a saucepan add the butter, heat, add the garlic and cook for a few seconds until golden brown. Add the softened cream cheese and mix with a wire whisk until creamy. Add the milk little by little and cook, stirring constantly, until the cream cheese is smooth and melts into the milk. Add the Parmesan cheese, pinch of nutmeg, salt to taste and cook over medium heat for 3-5 minutes, stirring occasionally.
  • Serve with your favorite pastas.
  • NOTES: Take the cream cheese out of the refrigerator ahead of time to give it a smoother consistency for the time you cook the sauce.
  • When the sauce is finished it will have a creamy but not thick consistency, do not add more cheeses because it will become very thick.
  • This sauce can be prepared in advance and left in the refrigerator until ready to use and serve with your favorite pasta.
  • When the sauce is taken to the refrigerator it becomes thicker, more however, once you heat it it will have the perfect point to cook your favorite pasta. Makes 2 cups of salsa.
Course: SAUCES



No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 Servings


  • 1 lb. boiled short pasta
  • 1 lb. grilled breast fillet and chopped
  • 16 oz. Alfredo sauce*
  • 2 tbsp. pesto sauce
  • 1 cup peas
  • 1 cup baby corn
  • ¼ cup minced green and red bell pepper
  • ¼ cup minced red onion
  • Salt to taste


  • Prepare the pasta in advance and let cool. Cook the breast fillet, let cool and cut into small pieces.
  • In a salad bowl add the Alfredo sauce, pesto sauce and mix.
  • Add the pasta and mix. Add the chopped chicken breasts, the vegetables and season to taste.
  • Leave in the refrigerator until serving time.
  • Ear: You can add grated Parmesan cheese. You can also serve this recipe hot by cooking the vegetables with olive oil in a pan, add the sauce, the rest of the ingredients and cook for several minutes.
  • *Recipe for Alfredo Sauce in the Sauce section at cielitorosado.com
Course: Salad