ASIAN SALAD WITH AHI TUNA
ADD TO FAVORITESIngredients
- 2 ½ cup mesclun
- ¼ cup chopped pickles
- ½ cup chopped ripe avocado
- ½ chopped chives
- 3 oz. raw prickly pear cut into very fine slices
- 1 tsp roasted black sesame seeds
DRESSING
- 4 tbsp. peanut oil
- ½ tsp. rice vinegar
- 1 tsp sesame oil
- ¼ tsp ginger juice
- ½ tbsp. soy sauce
Instructions
- Prepare the dressing. In a container mix all the ingredients of the dressing and set aside.
- On two plates place the lettuce (mezclun) and place the pickles, avocado, chives, ahi tuna and sesame seeds on the lettuce. Add the dressing when serving.
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