CREAMED CORNMEAL
ADD TO FAVORITESIngredients
- 2 cups fresh milk
- 1 egg yolk
- 2 tbsp. Butter
- ¼ cup sugar
- ⅓ cup cornmeal
- ½ tbsp. vanilla extract
- Pinch salt
- Cinnamon powder
Instructions
- In a saucepan add the milk and the egg yolk, mix until the egg yolk dissolves. Add the butter, sugar, vanilla extract, and a pinch of salt. Cook over medium heat until it comes to a boil. Add the cornmeal and beat quickly, with the help of a wire whisk. Mix and cook over medium heat until creamy, smooth and even.
- Serve immediately and sprinkle with ground cinnamon when serving.
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