Tag
savory cakes
Browsing
- 1 pie dough
- 1 tbsp. olive oil
- 1 cup onion (minced)
- 1 tsp. crushed garlic
- ½ tsp. fresh oregano
- 1 cup mozzarella cheese shredded
- 2 tbsp. grated Parmesan cheese
- 4 large tomatoes (sliced)
- ½ cup wheat flour
- ½ tsp. Salt
- 3 eggs
- 1 cup light cream
- ½ tsp. Salt
- pinch nutmeg
- white pepper (optional)
Heat the oven to 375 degrees. Place the "pie" dough in a mold for 9 ”cake.
In a skillet add the olive oil, heat, add the onion, garlic, oregano and cook for 2 to 3 minutes. Pour over the "pie" dough and then place the cheeses.
Mix the flour with the salt. Slice the tomatoes and pass through the flour. Place the tomatoes on the cheeses.
Mix the eggs with the light cream and the rest of the ingredients. Pour over the tomatoes and bake for 30 to 35 minutes. Serve hot or lukewarm.
- 1 "pie" dough
- ½ cup grated Swiss cheese
- ¼ cup grated Parmesan cheese
- ¼ cup mayonnaise
- 1 cups onion (minced)
- ½ lb. smoked salmon fillet
- 1 tbsp. Capers (optional)
- 3 eggs
- 1 cup light cream
- ½ cup mayonnaise
- salt and pepper to taste
In a pan add the mayonnaise, heat and add the onions and cook until they are tender.
Place “pie” dough in 9 ”pie pan and pinch edges. Place the cheeses on top of the dough, then top with the sauteed onions, smoked salmon, and capers. Mix the eggs with the light cream, mayonnaise, salt, pepper to taste and pour over the onion.
Bake at 375 degrees for 30 to 35 minutes.
Serve hot or lukewarm.
- 1 pie dough
- 2 medium ripe plantains fried and chopped
- ¼ cup olive oil
- ½ cup onion (minced)
- 1 tsp. crushed garlic
- 6 slices of bacon (chopped and sautéed)
- ½ cup fresh coriander (minced)
- 1 cup grated Swiss cheese
- 3 eggs
- ¾ cup light cream
- ¼ tsp. nutmeg
- ½ tsp. Salt
In a skillet add the olive oil, heat, add the onion, garlic and cook for 1 to 2 minutes.
In a container, mix the minced ripe with the sautéed bacon, onion, garlic, grated Swiss cheese and coriander. Leave aside. In another container, mix the eggbeater, light cream, salt and nutmeg.
Heat the oven to 350 degrees. Spoon dough into 9 ”pie pan. Add the banana mixture. Pour the milk and egg mixture over the plantains.
Bake for 30-40 minutes.
NOTE: You can prepare in 3 ”molds. Cut dough into 3 ”size and arrange in each greased pan. Pour the ripe mixture into each mold and then top with the eggbeater mixture and light cream. Bake for 20-25 minutes. Makes 12 tart cakes.
