RIPE PLANTAIN CAKE
- 1 pie dough
- 2 medium ripe plantains fried and chopped
- ¼ cup olive oil
- ½ cup onion (minced)
- 1 tsp. crushed garlic
- 6 slices of bacon (chopped and sautéed)
- ½ cup fresh coriander (minced)
- 1 cup grated Swiss cheese
- 3 eggs
- ¾ cup light cream
- ¼ tsp. nutmeg
- ½ tsp. Salt
In a skillet add the olive oil, heat, add the onion, garlic and cook for 1 to 2 minutes.
In a container, mix the minced ripe with the sautéed bacon, onion, garlic, grated Swiss cheese and coriander. Leave aside. In another container, mix the eggbeater, light cream, salt and nutmeg.
Heat the oven to 350 degrees. Spoon dough into 9 ”pie pan. Add the banana mixture. Pour the milk and egg mixture over the plantains.
Bake for 30-40 minutes.
NOTE: You can prepare in 3 ”molds. Cut dough into 3 ”size and arrange in each greased pan. Pour the ripe mixture into each mold and then top with the eggbeater mixture and light cream. Bake for 20-25 minutes. Makes 12 tart cakes.