MUSSELS GRATIN
ADD TO FAVORITESIngredients
- 1 lb. mussels
- ⅓ cup melted butter
- 4 cloves garlic crushed
- ¼ cup minced fresh parsley
- 1 lemon juice
- ⅓ cup parmesan cheese
- ⅓ Panko
- salt to taste
Instructions
- Defrost the mussels. Place the mussels on a greased baking sheet.
- Heat the oven to 350 degrees. In a container add the butter, crushed garlic, parsley, lemon juice and salt to taste. Spoon ½ tablespoon of the mixture over each mussel. Then drizzle the Parmesan cheese over the mussels and then the panko. Bake for 20 minutes.
- Serve hot.