Mix the ingredients for the meat marinade and set aside.
Clean the meat. Make a deep incision in both ends of the piglet and marinate.
Mix the ingredients for the filling and stuff the meat. Leave to marinate for at least 1 hour.In a large saucepan add a drizzle of olive oil, heat and add the meat and cook over medium heat, sealing the meat on both sides. Take out and set aside.
In the same saucepan add the sofrito, sauce, mustard, Worcestershire sauce and browning sauce and cook over medium heat for 1 to 2 minutes. Add the meat, cooking wine and bay leaf and cook over medium heat for 1 to 2 hours, stirring occasionally.
Add the potatoes and carrots, cover and cook for 30 minutes.
NOTE: You can fill with broccoli or your favorite vegetable combination.
