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MEAT STEW

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MEAT STEW

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Prep Time 20 minutes
Cook Time 2 hours
Servings 6 Servings

Ingredients

  • 2 pounds of beef dumplings to cook (chopped and marinated with 2 tsp. Salt, 2 tsp. crushed garlic, 2 tbsp. olive oil)
  • ¼ cup olive oil
  • 2 tsp. crushed garlic
  • ½ cup sofrito
  • 1 cup tomato sauce
  • 1 sachet of seasoning with coriander and achiote
  • 1 carrot (sliced ​​or minced)
  • 3 potatoes (diced)
  • ½ cup white wine
  • 1 cup water
  • 1 bay leaf
  • salt and pepper to taste

Instructions 

  • Mix the marinade ingredients and marinade the meat. Let marinate for at least ½ hour.
  • In a medium saucepan add the meat and cook until golden brown. Add the sauce, garlic and cook over medium heat for 2 to 3 minutes. Add the rest of the ingredients, except the potatoes and carrots, cover and cook over medium heat for 1 ½ hour.
  • Add the potatoes, carrots and cook for an additional ½ hour.
  • NOTE: Accompany with rice and colored beans.
Course: Meats