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BREAKFAST

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BREAKFAST

FRENCH TOAST

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FRENCH TOAST

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Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

  • 4 slices of bread
  • 2 eggs
  • ½ cup heavy cream
  • 2 tbsp. Black sugar
  • ¼ tsp. cinnamon powder
  • 1 tsp. vanilla extract
  • Maple syrup

Instructions 

  • In an evase beat the eggs and add the cream, sugar, cinnamon and vanilla extract.
  • In a large skillet add a tablespoon of butter and heat over medium heat until melted.
  • Pour a slice of bread into the egg mixture until the slice of bread is covered.
  • Pour into the pan and cook over medium heat until golden brown on both sides. Repeat for each slice of bread.
Course: Breakfast
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BREAKFAST

DELICIOUS EGGS

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DELICIOUS EGGS

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Prep Time 10 minutes
Cook Time 15 minutes
Servings 1 Serving

Ingredients

  • 1 slice of ham
  • 2 eggs
  • 2 tbsp. chopped tomato
  • 1 tsp. fresh coriander
  • 2 tbsp. shredded cheddar cheese
  • salt and pepper to taste

Instructions 

  • Heat the oven to 350 degrees.
  • Grease a clay bowl and place the ham flakes, then the eggs and on the eggs place the coriander, tomato, cheddar cheese and salt and pepper to taste.
Course: Breakfast
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BREAKFAST

CREAMED CORNMEAL

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CREAMED CORNMEAL

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Prep Time 10 minutes
Servings 2 Servings

Ingredients

  • 2 cups fresh milk
  • 1 egg yolk
  • 2 tbsp. Butter
  • ¼ cup sugar
  • ⅓ cup cornmeal
  • ½ tbsp. vanilla extract
  • Pinch salt
  • Cinnamon powder

Instructions 

  • In a saucepan add the milk and the egg yolk, mix until the egg yolk dissolves. Add the butter, sugar, vanilla extract, and a pinch of salt. Cook over medium heat until it comes to a boil. Add the cornmeal and beat quickly, with the help of a wire whisk. Mix and cook over medium heat until creamy, smooth and even.
  • Serve immediately and sprinkle with ground cinnamon when serving.
Course: Breakfast
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BREAKFAST

OATMEAL

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OATMEAL

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Prep Time 5 minutes
Cook Time 20 minutes
Servings 2 Servings

Ingredients

  • 2 cups fresh milk
  • ½ cup rolled oats (instant)
  • ¼ cup granulated sugar
  • Cinnamon powder to decorate

Instructions 

  • In a saucepan add the milk, sugar and heat until it starts to boil. Add the oats, mix and cook over medium heat, stirring constantly with the help of a wire to beat. Cook until thickened.
  • Serve immediately and garnish with ground cinnamon.
Course: Breakfast
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