- 4 ripe bananas (not very soft, Rolled or skewed)
- ½ cup butter (melted)
- 1 ½ cup water
- 1 ½ cup sugar
- 4 cinnamon sticks
- Add the butter to a medium skillet, heat and add the sliced plantains and cook for several minutes until golden brown.
- In a medium saucepan add the sugar, water and cinnamon and heat to a boil and add the fried plantains and cook uncovered at medium heat for 20 minutes. Remember to move occasionally.
- Let cool and serve.