SHRIMPS IN MUSTARD & HONEY SAUCE
ADD TO FAVORITESIngredients
- 1 lb. 200/300 Shrimp
- Salt to taste
- ¼ cup olive oil
Dip:
- 1 minced garlic clove
- 1/4 cup dijon mustard
- 1/4 cup honey
- 4 chopped chives
- 1 tbsp. chopped coriander
Instructions
- Defrost the shrimp, drain and season to taste.
- In a container mix the garlic, mustard and honey. Leave apart.
- In a pan add the olive oil, heat and add the shrimp and sauté for several minutes. Add the honey mustard mixture and sauté for 1 to 2 minutes. Add the chives and cilantro.
- Serve hot or cold.
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