Heat the oven to 350 degrees. Prepare a mold with water for a bain-marie. Leave apart.

Prepare the caramel: In a microwave resistant mug mix the sugar, the caramel water and cook in the microwave at maximum temperature (high) for 5 to 7 minutes. Until the caramel forms. Immediately pour into a 9” pan.

In a medium saucepan add the milk with the butter, cinnamon, anise, white chocolate drops and cook at medium temperature until boiling. Strain and let cool.

In a large container add the eggs, condensed milk, milk boiled with the spices, cinnamon powder, vanilla and mix. Then add the bread and mix. Pour into the mold with caramel.