Tag
SURIMI SALAD
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- 1 Pkg. 1 lb. imitation crab stick (surimi, shredded)
DRESSING
- ½ cup mayonnaise
- 1 tbsp. sriracha
- ½ tbsp. fresh ginger juice
- 2 tbsp. Sesame oil
- ½ tbsp. roasted black sesame seeds
- ½ tbsp. roasted white sesame seeds
- 1 tbsp. soy sauce
Thaw, remove from wrapper and crumble surimi. Pour into a medium container. In another container or cup add all the ingredients of the dressing and mix. Pour the dressing into the container with the surimi, mix and leave in the refrigerator until serving time.
