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SALMOREJO DE JUEYES IN WONTONS
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- 1 pkg. Wonton wrappers
- 1 lightly beaten egg
- ¼ cup olive oil
- ½ cup each green (red bell pepper and chopped onion)
- 1 tsp crushed garlic
- ½ cup chopped fresh cilantro
- ¼ cup sliced olives
- 1/2 cup tomato sauce
- 1 bay leaf
- 1 tsp tabasco or pique
- 1 lb. Jueyes/ Crab Meat
- salt and pepper to taste
- corn oil for frying
Prepare the brine. In a frying pan add the olive oil, heat, add the onion, peppers and cook for 2 to 3 minutes. Add the crab meat and the rest of the ingredients, season to taste and cook for 8 to 10 minutes. Let cool and remove the bay leaf.
Prepare the pockets. With the help of a brush, spread the egg on a wonton template and place a teaspoon of the salmorejo and join the dough to form a bag. Repeat the process with each wonton.
In a deep frying pan add the oil and heat.
Fry the pockets until golden brown.
