SALMON DIPADD TO FAVORITESGO TO FAVORITES
- ¼ cup sour cream
- 8 oz. cream cheese
- 6 oz. smoked salmon fillet
- In food processor blend sour cream with cream cheese and smoked salmon fillet until creamy.
- Serve cold with crackers or toast.
- NOTE: You can serve and decorate with a splash of honey with truffles.