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QUICK TURNED PINEAPPLE CAKE
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- 2 tbsp melted butter
- 4 tbsp. black sugar
- 8 slices of pineapple
- 8 cherries
Cake
- 1 cj. yellow cake mix
- 3 eggs
- 1 cup water or milk
- ⅓ cup corn oil
- 1 tsp. vanilla extract
In a 9 "round pan, add the melted butter, then the sugar, pineapple slices, and cherries to the center of each pineapple slice.
Mix the "yellow cake mix" with the rest of the ingredients until it is creamy. Spoon the cake mix over the pineapples.
Bake at 350 degrees for 40 to 45 minutes. Let cool, turn and serve.
