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POTATO AND BACON SNACKS WITH BBQ SAUCE AND GUAYABA
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- 1 lbs. French fries (frozen)
- 1 lb. bacon
- 1 cup brown sugar
BBQ SAUCE AND GUAYABA
- ½ cup BBQ sauce
- ½ cup guava concentrate
- 1 tbsp. soy sauce
Prepare the sauce: In a medium saucepan mix the sauce ingredients and cook at medium heat for 5-8 minutes. Set aside.
Cut the bacon strips in half. Take 3 chips and roll with ½ bacon strip. Repeat with all the chips until done. Place on a wire rack and drizzle with brown sugar. Bake at 350 degrees for 12-15 min. Let cool and serve with the sauce.
