Tag
MUSHROOM SAUCE
Browsing
- ΒΌ cup butter (melted)
- 1 cup onion (minced)
- 1 garlic clove minced
- 8 oz. fresh mushrooms slices
- Β½ tbsp. wheat flour
- 1 tsp. browning sauce
- ΒΌ tsp. English sauce
- Β½ cup chicken broth
- Β½ cup sherry wine
- salt and pepper to taste
In a pan add the butter and melt. Add the onions, garlic, mushrooms and sautΓ© over medium heat for 2 to 3 minutes.
Add the wheat flour, broth and wine little by little. Add the browning sauce, Worcestershire sauce and season to taste and cook for 5 minutes.
NOTE: Serve with grilled or barbecued meats.
