Tag
MARENGO CHICKEN
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- ¼ cup olive oil
- 1 lb. medium shrimp (clean and marinated)
- 3 lb. chopped chicken and marinated with: 3 tsp. salt (3 tsp. garlic, 3 tbsp. olive oil)
- 1 cup onion (minced)
- 1 cup chopped ripe tomato
- 1 tsp. crushed garlic
- 8 oz. fresh mushrooms
- 2 tbsp. wheat flour
- 1 cup white wine
- 1 piece of fresh herbs
- 1 on saffron
- salt to taste
Marinate the shrimp and set aside. Marinate the chicken ahead of time and marinate in the refrigerator for at least ½ hour.
In a saucepan add the olive oil, heat, add the shrimp and sauté for 2 to 3 minutes. Set aside.
In the same saucepan, add the chicken and cook at medium heat for 10 minutes until golden brown on both sides. Set aside.
In the same saucepan add the onion, red pepper, garlic, tomato, mushrooms and cook at medium heat for 5 minutes. Add the flour, chicken, wine, herbs, saffron, season to taste, cover and cook for 20 minutes. Add the shrimp and cook for 10 minutes.
