Prepare the white rice: In a saucepan add the water, rice, salt and cook at medium heat for 30 minutes. Let cool.

Prepare the omelette. In a small container, beat the eggs with a pinch of salt. Add to a frying pan with Teflon and cook until a tortilla is formed. Dice. Set aside.

In a large skillet or "wok" add a splash of peanut or corn oil, heat, add the ham and cook over medium heat until golden brown. Add the rice and soy sauce, stirring constantly. Add the tortilla minced and the rest of the ingredients, sauté for a few minutes and serve hot.