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FISH FILLET IN GINGER SAUCE
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- 2 lbs. fish steak marinated with:
- 2 tbsp. soy sauce
- 1 tsp Sesame oil
- ½ tbsp. ginger juice
- 1 small egg
- ½ cup cornstarch
GINGER SAUCE
- 1 cup chicken broth
- 1 ½ tbsp. cornstarch
- ¼ cup soy sauce
- ¼ cup simple syrup
- ¼ cup brown sugar
- 1 tbsp. ginger juice
- Browning sauce drops
- Sesame oil drops
- Corn or peanut oil to fry the fish
- Roasted sesame seeds
Prepare the ginger sauce: In a saucepan add the chicken broth, the cornstarch and mix until the cornstarch dissolves. Add the rest of the sauce ingredients and cook over medium heat until thickened and set aside.
Prepare the fish. Cut the fish into 1” pieces. Pour into a container and add all the ingredients of the adodo. Mix until combined.
In a deep skillet pour 4 cups of corn oil and heat. Add the fish in portions and fry until golden brown. Repeat the procedure until finished.
In a frying pan or wok add the fried fish, the ginger sauce and sauté for 2-3 minutes. Serve and decorate with toasted sesame seeds.
