Prepare the Fireball. In a container, add the mashed or shredded cold cuts. Add the cream cheese and mix until smooth. Add the garlic, coriander, onion and walnuts. Take the mixture with your hands and form a ball. Wrap in plastic wrap and refrigerate for at least 1 hour to get consistency.

Take the Fireball out of the refrigerator and top with the ½ cup minced walnuts. Place on a tray. Garnish with the pineapple jam. Serve with your favorite cookies, nachos or tostaditas.