BALL OF FIRE

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Prep Time 10 minutes
Servings 30 Servings

Ingredients

  • 12 oz. mashed cold meat
  • 1 pkg. 8 oz cream cheese
  • 1 tsp. crushed garlic
  • ¼ cup fresh coriander (minced)
  • ¼ cup onion (minced)
  • ½ cup minced walnuts

COVER

  • ½ cup minced walnuts
  • 4 oz. Pineapple marmalade

Instructions 

  • Prepare the Fireball. In a container, add the mashed or shredded cold cuts. Add the cream cheese and mix until smooth. Add the garlic, coriander, onion and walnuts. Take the mixture with your hands and form a ball. Wrap in plastic wrap and refrigerate for at least 1 hour to get consistency.
  • Take the Fireball out of the refrigerator and top with the ½ cup minced walnuts. Place on a tray. Garnish with the pineapple jam. Serve with your favorite cookies, nachos or tostaditas.
Course: DIPS

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