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CREAM OF VIANDS
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- ¼ cup butter
- 1 ½ cup onion (minced)
- 2 tsp. crushed garlic
- 4 oz. cream cheese
- 1 lb. chopped white yautía
- ½ lb. chopped white sweet potato
- ½ lb. chopped taro
- 6 cups chicken broth
- 1 cup fresh milk
- ½ cup grated Parmesan cheese
- salt to taste
- Grated Parmesan cheese
In a saucepan add the butter, heat over medium heat, add the onion, garlic and cook for 2 to 3 minutes. Add the cream cheese and mix until smooth. Add the yautía, sweet potato, taro, broth, whole milk, grated Parmesan cheese, cover and cook for 30 minutes.
Let cool and go through the food processor until creamy. Return to the saucepan and season to taste. Serve with grated Parmesan cheese.
NOTE: You can make the combination of your favorite foods or select a single meal and follow the instructions in the recipe.
