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CREAM OF PUMPKIN SOUP
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- ¼ cup olive oil
- 1 ½ cups onion (minced)
- ½ tbsp. crushed garlic
- 3 cups chicken broth
- 6 cups pumpkin (chopped)
- ½ tsp. curry powder
- 4 oz. cream cheese
- ¼ cup grated Parmesan cheese
- salt to taste
- Parmesan cheese for garnish
In a medium saucepan add the olive oil, heat, add the onion, garlic and cook over medium heat for 2 to 3 minutes. Add the chicken broth, pumpkin, curry, cheeses and cook over medium heat for 25-30 minutes. Let cool and go through the food processor until creamy.
Pour the pumpkin cream into the saucepan, heat, and garnish with grated Parmesan cheese.
