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CHICKEN FRICASE
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- 3 lbs. chopped and marinated chicken with 3 tsp. salt (3 tsp. Garlic, ½ tsp. oregano, 3 tbsp. oil of olive and pepper to taste)
- ¼ cup olive oil
- ½ cup onion (minced)
- ½ cup diced tomato
- ½ cup green bell pepper (minced)
- 2 tsp. Garlic
- 2 minced sweet peppers
- ½ cup fresh coriander
- 1 cup tomato sauce
- 1 cup white wine
- 1 bay leaf
- 8 stuffed olives
- 2 medium potatoes peeled and chopped
- 1 cup carrot (chopped)
- salt to taste
Marinate the chicken ahead of time and marinate in the refrigerator for less ½ hour.
In a medium saucepan add the olive oil, heat and add the chicken and cook over medium heat for 10 minutes until golden brown on both sides. Set aside.
In the same saucepan add the onion, tomato, pepper, garlic, sweet peppers, coriander and cook over medium heat for 2 to 3 minutes. Add the chicken and the rest of the ingredients, season to taste, cover and cook over medium heat for 30 to 35 minutes.
