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CAPPUCCINO PIE
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- 1 pie crust
- 1 lb. cream cheese
- 4 eggs
- ¼ cup brewed coffee (strong)
- 2 tbsp. coffee liquor
- ½ cup sugar
- ½ cup heavy cream
- 1 cup walnuts or pecans
Heat the oven to 375 degrees.
Place the dough in a 9 ”pie pan.
In the food processor, mix the cream cheese with the eggs until creamy. Add the brewed coffee, coffee liqueur, sugar, and heavy cream.
Pour the mixture over the dough and then decorate with the walnuts.
Bake for 30 to 35 minutes.
NOTE: You can use fat-free cream cheese and sugar substitute.
