In a container mix the rice flour with the baking powder, salt and set aside. Grate the white country cheese and set aside.

In a medium saucepan add the fresh milk with the butter and heat to a boil and lower the temperature. Add the rice flour little by little so that the flour is mixed with the milk and a very pasty mixture is formed. Keep mixing until it detaches from the saucepan and let cool. Add the eggs one by one and then the grated cheese.

Mix until smooth and pasty, and season to taste. Add 2-4 tablespoons of milk if necessary if it is too thick. Leave in the refrigerator until frying time.

To fry the almojábanas. Pour the oil from a deep frying pan and heat.

Add the almojábana mixture by spoonfuls and fry until golden brown.

Serve immediately and accompany with your favorite sauce.