SPINACH DIPADD TO FAVORITESGO TO FAVORITES
- 1 pkg. 10 oz. fresh spinach (cooked, drained and chopped)
- ½ cup grated Parmesan cheese
- 4 oz. cream cheese
- ¼ cup mayonnaise
- 1 tsp crushed garlic
- pinch nutmeg
- salt to taste
- In the food processor mix all the ingredients for a few seconds. Then place in a microwave container and cook in the microwave at maximum temperature (high) for 5 minutes.
- Serve hot or cold. Accompany with cookies or toast.
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