PASTA WITH PUMPKIN SAUCE

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Prep Time 12 minutes
Cook Time 20 minutes
Servings 6 Servings

Ingredients

  • 1 lb. Boiled pasta (spaghetti, Linguini, penne, bow ties)
  • ¼ cup olive oil or butter
  • ½ cup onion (minced)
  • 8 slices of minced bacon
  • 1 tsp. crushed garlic
  • 2 cups squash boiled and mashed
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp. minced fresh parsley
  • salt and pepper to taste

Instructions 

  • Make the pasta. In a saucepan add water and salt to taste. Heat until boiling. Add the pasta and cook over medium heat for 5-7 minutes. Drain and set aside.
  • Prepare the sauce: in a saucepan add the oil or butter, heat and add the bacon and cook until golden brown. Add the onion, garlic and cook for 2 to 3 minutes. Add the pumpkin little by little, the heavy cream, Parmesan cheese and season to taste and cook for 3 to 5 minutes. Add the minced fresh parsley. Serve with the pasta.
Course: PASTAS

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