FRUIT CHOCOLATES

Put the cake in the food processor and mix until blended. In a medium container, place the crushed ponqué and the rest of the ingredients and mix until it is pasty.

Take the mixture by tablespoons and form small balls. Repeat the procedure until finished.

Decorate with confectioner's sugar.

NOTE: You can use polished fruits and you can also replace the butter cake with crushed oatmeal cookies.