BALL OF FIRE
ADD TO FAVORITESIngredients
- 12 oz. mashed cold meat
- 1 pkg. 8 oz cream cheese
- 1 tsp. crushed garlic
- ¼ cup fresh coriander (minced)
- ¼ cup onion (minced)
- ½ cup minced walnuts
COVER
- ½ cup minced walnuts
- 4 oz. Pineapple marmalade
Instructions
- Prepare the Fireball. In a container, add the mashed or shredded cold cuts. Add the cream cheese and mix until smooth. Add the garlic, coriander, onion and walnuts. Take the mixture with your hands and form a ball. Wrap in plastic wrap and refrigerate for at least 1 hour to get consistency.
- Take the Fireball out of the refrigerator and top with the ½ cup minced walnuts. Place on a tray. Garnish with the pineapple jam. Serve with your favorite cookies, nachos or tostaditas.
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