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SMOKED SALMON CAKE
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- 1 "pie" dough
- ½ cup grated Swiss cheese
- ¼ cup grated Parmesan cheese
- ¼ cup mayonnaise
- 1 cups onion (minced)
- ½ lb. smoked salmon fillet
- 1 tbsp. Capers (optional)
- 3 eggs
- 1 cup light cream
- ½ cup mayonnaise
- salt and pepper to taste
In a pan add the mayonnaise, heat and add the onions and cook until they are tender.
Place “pie” dough in 9 ”pie pan and pinch edges. Place the cheeses on top of the dough, then top with the sauteed onions, smoked salmon, and capers. Mix the eggs with the light cream, mayonnaise, salt, pepper to taste and pour over the onion.
Bake at 375 degrees for 30 to 35 minutes.
Serve hot or lukewarm.
