Tag
PUMPKIN FRITTERS
Browsing
FRIES
- 2 cups pumpkin roasted and mashed
- 1 cup wheat flour
- 1 tsp baking powder
- ¼ cup sugar
- ½ tsp. cinnamon powder
- 1 medium whole raw egg
- ¼ tsp Salt
CARAMEL AND CINNAMON SAUCE
- 8 oz. condensed milk
- 3 tbsp. milk
- ½ tsp. cinnamon powder
- pinch salt
- corn oil for frying
Prepare the fritter mixture. In a container add the roasted and mashed pumpkin. Add the wheat flour, baking powder and mix until it forms a pasty mixture. Add the sugar, cinnamon, raw egg, pinch of salt and mix until combined. Leave in the refrigerator until frying time.
Prepare the Caramel and Cinnamon Sauce: In a saucepan add the Condensed milk and cook at low temperature, stirring constantly, until it begins to reduce and thicken. Remove from the burner and add the cinnamon and milk little by little, stirring constantly and set aside.
In a deep skillet heat oil. Add the mixture by spoonfuls and fry until golden brown and serve immediately and accompany with accompaniments and the Caramel and Cinnamon Sauce
NOTE: You can use canned pumpkin. To bake the pumpkin you can place the pumpkin in large pieces and with the skin. On a baking sheet, place the squash skin side down, cover with foil and bake at 350 for 35 minutes or until tender. You eliminate the bark, the pestles and use in the recipe.
FRITTERS
- 2 cups squash boiled and mashed
- 1 cup wheat flour
- 1 tsp. baking powder
- 4 oz condensed milk
- ½ tsp. cinnamon powder
- 1 medium whole raw egg
- ¼ tsp. Salt
CANDY AND CINNAMON SAUCE
- 8 oz. condensed milk
- 3 tbsp. fresh milk
- 1/2 tsp. cinnamon powder
- pinch salt
- Corn oil for frying
Prepare the frituritas mixture. In a container, add the boiled and mashed pumpkin. Add the wheat flour, baking powder and mix until it forms a doughy mixture. Add the condensed milk, cinnamon, raw egg, a pinch of salt and mix until combined. Leave in the refrigerator until frying time.
Prepare the Caramel and Cinnamon Sauce: In a saucepan, add the condensed milk and cook at low temperature, stirring constantly, until it begins to reduce and become thicker. Remove from the stove and add the cinnamon and milk little by little, stirring constantly and set aside.
In a deep frying pan heat oil. Pour the mixture by spoonfuls and fry until golden brown and serve immediately and accompany with the sauce and the Caramel and Cinnamon sauce
NOTE: You can use canned pumpkin. You can also bake the squash to make the squash more consistent and flavorful. To bake the pumpkin you can place the pumpkin in large pieces and with the peel. On a baking sheet, place the pumpkin skin side down, cover with aluminum foil and bake at 350 for 35 minutes or until tender. You remove the crust, the pestles and use in the recipe.
