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FRUIT CHOCOLATES

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FRUIT CHOCOLATES

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Prep Time 15 minutes
Servings 25 Servings

Ingredients

  • 1 lb. shredded butter cake
  • ½ cup chopped figs
  • ½ cup chopped dates
  • ¼ cup glazed cherries
  • 2 tbsp. white rum

Instructions 

  • Put the cake in the food processor and mix until blended. In a medium container, place the crushed ponqué and the rest of the ingredients and mix until it is pasty.
  • Take the mixture by tablespoons and form small balls. Repeat the procedure until finished.
  • Decorate with confectioner's sugar.
  • NOTE: You can use polished fruits and you can also replace the butter cake with crushed oatmeal cookies.
Course: Dessert