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BLACK LENTIL SOUP WITH SWEET PEPPER DROPS
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- ¼ cup olive oil
- ½ cup chopped cooking ham
- ½ cup stir fry
- 1 cup tomato sauce
- 1 cup chopped pumpkin
- 1 cup diced potatoes
- ½ cup cilantro
- 1 lb. raw lentils
- 8 cups chicken broth
- 4.9 oz. sweet pepper drops
- salt to taste
In a large saucepan add the olive oil, heat over medium heat, add the ham and cook until golden brown. Add sofrito, tomato sauce and cook for 2 to 3 minutes.
Add the rest of the ingredients, season to taste, cover and cook for 35 to 40 minutes. Add the drops of sweet peppers. Serve immediately
