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Garlic: 1 clove – 1 tsp. crushed garlic
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Garlic leek – Combine onion with garlic
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Sugar: 1 cup – 1 cup brown sugar, 2 cups powdered sugar (10X), 1 cup sugar substitute, 1 cup honey
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Chicken Broth: 1 cup – cube or concentrate (1 plus 1 cup water)
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Beef Broth: 1 cup – cube or concentrate (1 plus 1 cup water)
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Onion: 1/3 cup – 1 tsp. onion powder or 1 tbsp. dehydrated onion
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Sour cream: 1 cup – Yogurt (1 cup)
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Thick cream – Frozen whipped cream
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Light Cream: 1 cup – 1 cup fresh milk and 1 tbsp. butter or evaporated milk
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Baking Chocolate: 4 oz. – 1/4 cup cocoa powder, 1/3 cup granulated sugar, 3 tbsp. vegetable shortening
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Semisweet Chocolate: 1 oz. – 1 oz. Unsweetened chocolate, 1 tbsp. sugar
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Cake Flour: 1 cup – 1 cup flour
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Fresh herbs: 1 tablespoon – ½ tsp. Dried herbs
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Whole egg – 2 egg whites, 2 yolks, or 1/4 cup egg substitute
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Tomato Juice: 1 cup – ½ cup tomato sauce plus a cup of water
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Fresh Whole Milk: 1 cup – ½ cup evaporated milk, ½ cup water
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Cornstarch: 1 tablespoon – 2 tbsp. wheat flour
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Butter: 1 cup – 1 cup margarine, 1 cup shortening, 1/3 tsp. Salt
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Molasses: 1 cup – 1 cup honey
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Honey: 1 cup – Sugar (1 1/4 cup plus 1/4 cup water)
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Prepared mustard: 1 tablespoon – Mustard powder (1 teaspoon)
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Bread crumbs: 1/4 cup – 1/4 cup crushed export soda crackers, 1/4 cup ground cornflakes
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Baking powder: 1 tsp – ½ tsp. cream of tartar plus 1/4 tsp. baking soda
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Tomato sauce: 1 cup – Tomato paste (1/4 cup plus 1 cup water)
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Corn syrup: 1 cup – 1 cup granulated sugar plus 1/4 cup water
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Buttermilk: 1 cup – Mix 1 cup milk with 1 tsp. lemon juice and steep for 5 minutes or use 1 cup plain yogurt
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