Prepare the shrimp: Clean, remove the shells and marinate the shrimp in advance and leave in the refrigerator until it is time to start preparing the recipe.
In a medium saucepan add the olive oil, heat to medium temperature and add the sofrito, tomato sauce and cook for 2 to 3 minutes.
Add the broth, drained uncooked rice, bell pepper, cilantro and cook at medium heat for 15 minutes. Add the shrimp and cook for 8-10 minutes.