½cuponion(red pepper and green bell pepper, minced)
a splash of cognac
8large chorizo sliced
salt and pepper to taste
In a frying pan, add the olive oil, heat over medium heat, add the chorizo and sauté for several minutes. Set aside.
In the same pan, add the onion, peppers, garlic and cook over medium heat for 2 to 3 minutes. Add the tomato paste, sherry wine, and cognac. Then add the wheat flour, the chicken broth and the sauteed sausages, season to taste and serve.
NOTE: This recipe can be prepared with your favorite sausage.