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MANGO SANGRIA
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Prep Time
10
minutes
minutes
Ingredients
1
bot. white wine
1
Pkg 7 oz. CHIQUITA® Mango Pulp
1/4
cup
simple syrup
2
oz.
rum
1
oz.
China liquor
1
cup
Blueberries CHIQUITA®
1
cup
CHIQUITA® strawberries
2
yellow lemons
(sliced)
Crushed Ice
Instructions
In a glass jug, add the white wine, CHIQUITA® Mango Pulp, rum, china liquor and the minced ice. Mix and serve.
In each glass add blueberries and strawberries and then add the sangria. Garnish with a lemon wedge. Serve immediately.
Course:
Drinks