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PINA COLADA
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Servings
2
Servings
Ingredients
1
cup
fresh pineapple
(chopped)
½
cup
coconut cream
2
oz.
heavy cream
4
oz.
rum
2
cups
ice
Instructions
In the electric blender, mix the pineapple and the rest of the ingredients until creamy.
Serve and decorate with a piece of pineapple and a cherry.
Course:
Drinks