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PICO DE GALLO
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Prep Time
10
minutes
minutes
Servings
20
Servings
Ingredients
2
ripe tomatoes
(seeded and rind removed and cut into very small pieces)
¼
cup
scallions or minced onion
½
cup
finely chopped red bell pepper
1
minced jalapeño
(optional)
1
pkg. 8 oz. chopped country cheese
1
tsp
crushed garlic
2
tbsp.
lemon juice
¼
cup
fresh cilantro
½
tsp.
oregano
salt and pepper to taste
Instructions
In a container add all the ingredients, season to taste and serve with nachos.
Course:
DIPS