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FETA AND PROSCUITTO MONTADITOS
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Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
12
Servings
Ingredients
½
lb.
sliced French bread or toasts
8
oz.
cream cheese
4
oz.
feta cheese
1
pt.
Guava jam
8
flakes proscuitto
microgreens for garnish
Instructions
Cut the bread into small wheels and toast in the oven. In a container, mix the cream cheese with the feta cheese. Spread on the toasted bread wheels. Then spread guava jam over the cheese mix and top with proscuitto slices.
Serve immediately.
Course:
Hors d'oeuvres