In a frying pan, add the olive oil, heat over medium heat, add the chorizo ​​and sauté for several minutes. Set aside.

In the same pan, add the onion, peppers, garlic and cook over medium heat for 2 to 3 minutes. Add the tomato paste, sherry wine, and cognac. Then add the wheat flour, the chicken broth and the sauteed sausages, season to taste and serve.

NOTE: This recipe can be prepared with your favorite sausage.