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–+ servings

TUNA ANTIPASTA WITH EGGPLANT

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Prep Time 15 minutes
Cook Time 25 minutes
Servings 25 Servings

Ingredients

  • ¼ cup olive oil
  • ¼ cup each onion (red and green bell pepper minced)
  • 1 cup chopped eggplant
  • 1 medium carrot (chopped)
  • 2 tsp. crushed garlic
  • ¼ cup raisins
  • 1 cup ketchup
  • ¼ cup white wine
  • 2 cans 10 oz. each tuna, drained and shredded
  • salt and pepper to taste

Instructions 

  • In a saucepan add the olive oil, heat and add the onion, peppers, eggplant, garlic and cook at medium heat for 3 to 5 minutes until the vegetables are tender.
  • Add the rest of the ingredients, season to taste, cover and cook at medium heat for 20 minutes. Season to taste.
  • Serve on tostones, cookies or toast.
Course: DIPS