Prepare the pasta: In a medium saucepan add 4 cups water and salt to taste.
Heat the water to boiling. Add the pasta and cook for 5-7 minutes. Drain and set aside.
Prepare the sauce: In a medium saucepan add olive oil and chopped bacon. Cook at temperature medium for 5 minutes until the bacons are golden brown.
Add the sofrito and cook at medium temperature for 2-3 minutes.
Add the marinara sauce, bell peppers, heavy cream and Parmesan cheese. Cook for 2-3 minutes. Add the pasta and cilantro.
Serve and decorate with peas.
