In a saucepan add the olive oil, heat, add the chopped ham and the chopped chicken. Cook until golden brown. Add the sauce and cook for 2 to 3 minutes. Add the water and cook over medium heat for 20 minutes.
Add the rice and pigeon peas, season to taste, cover and cook over medium heat for 20 minutes.
Serve immediately.
NOTE: You can add green plantains.