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CHICKEN AND YOGURT DIP
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Prep Time
10
minutes
minutes
Servings
25
Servings
Ingredients
4
oz.
cream cheese
5
oz.
yogurt
1
lb.
shredded grilled chicken breast fillet
1
apples
(chopped)
½
cup
onion
(minced)
¼
cup
fresh coriander
¼
cup
granulated sugar
½
tsp.
curry
Salt to taste
Instructions
In a container, mix the cream cheese with the yogurt until it is creamy. Add the rest of the ingredients and season to taste.
Leave in the refrigerator until serving time. Accompany with cookies or toast.
Course:
DIPS